E-CUISINE

We usually reserve our once-a-year-brisket-eating for The Sasha, a pastrami brisket sandwich with a proprietary 'bird sauce' from Cecils...

We were soaked to the bone and knew our time at the Fair had come to an end (for the day, we'll be back again next Monday). We weren't...

After the over-consumption of Tofutti Cuties (tofu-based, free of everything, frozen dessert) this summer, Evan and I were ready for a...

A fruit that commanded 4 stars from Rick Nelson of the Star Tribune? We'll be the judge of that! We paused for moment in front of Dino's...

We braved the wind and rain and spent 2 hours eating at the Fair today. We started with new Peppadew Olives on a Stick ($8.50) at Fried...

This is a State Fair Staple (SFS) for us. Our Fair experience is not complete without a stop at Luigi Fries for...Luigi Fries ($6.00),...